Job Responsibilities:
Diagnosing, researching, troubleshooting, installing, and repairing all types of commercial cooking equipment using various phone/iPad applications. Technicians are also accountable for accurate service reports and keep track of personal truck stock inventory.

Job Requirements:
· At least 2 years experience repairing cooking/heating kitchen equipment.
· Valid driver license with good driving record.
· Proficiency with tools and understanding of heating mechanics.
· Team player with positive attitude.
· Excellent communication skills.
· Excellent customer service skills.
· Clean and professional appearance.
· Good and consistent work ethic.
· Intermediate level of technology.

Job Type: Full-time
Salary: Up to $30/hr.
Pay is based on experience

Benefits:
Flexible schedule
Paid time off/paid vacation

Schedule:
8-10 hour day shift, Monday to Friday
Rotating on-call/overtime on Saturdays
Overtime always available